Sunday, June 28, 2009

Day 49 - Polly Want a Cracker?

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Icing is to cake as salty crackers are to soup. They are practically a necessity for any kind of creamy soup or hearty chili. The two go hand-in-hand; the savory, smooth, liquid with the salty, crunchy solid.

Anyway, I filled this bottle today with delicious, salty, buttery, oyster crackers. They taste like briny little biscuits; I am growing thirsty just thinking about them...hence the water on the label.

Plus oysters remind me of water,

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